I used a 1.5-inch cookie scoop to make 8 cookies.
CARAMEL BITS FREE
Least favorite of all the chocolates for sure, but when combined with the creamy caramel and flaky sea salt, magic happens! If you just can’t do it, feel free to sub in semi-sweet chocolate chips instead. First of all, I’m also not a fan of white chocolate either. Happy baking!!ĭon’t read “white chocolate” and immediately click away because you think you don’t like it. Obviously, I can’t guarantee your success with that because it will fully depend on what base cookie recipe you use. In all honesty, if you wanted a large batch of Salted Caramel Cookies (36-48 cookies) then I would just take my favorite chocolate chip recipe, swap in white chocolate chips, and drizzle those with caramel and top with flaky sea salt. I make this recipe (with chocolate chips and without caramel) after the kids go to bed because I can make it quietly (no mixer), only dirty one bowl (winning), and not be up all night, missing out on watching Netflix with my husband, while waiting for 4 dozen cookies to bake. This recipe has been paired down purposefully to be a small batch recipe. Once they’re out of the oven, immediately sprinkle the caramel cookies with flaky sea salt.Ĭan you? Yes.Drizzle caramel sauce over the cookie dough balls.Scoop the cookie dough into 8 to 12 balls.Microwave the heavy cream and caramel bits until smooth and combined.Make the cookie dough, making sure to fold in the white chocolate chips last.To make these sea salt caramel cookies, you’ll need the following:
CARAMEL BITS FULL
The result was a delicious and easy small batch Salted Caramel Cookies recipe: chewy with crispy edges, soft and creamy caramel throughout, and full of white chocolate chip perfection. (That method also makes them less stacking friendly for gifting.) I wanted it all done and in the oven as soon as possible, so I added my caramel to the cookie dough prior to baking. I didn’t want to be waiting around to drizzle the caramel on after they finished baking. Some wait until after the cookies have been baked to drizzle it on.Īgain, my goal here was SIMPLICITY. Some halve a soft caramel and stick it in the center of the dough. Some like to add the caramel bits into the batter. There are several different techniques when it comes to making Salted Caramel Cookies. I use a 1.5-inch cookie scoop and make eight average-sized cookies. With those goals in mind, I created a small batch salted caramel cookie recipe that makes between 6-12 cookies.
My favorite things about that blondie recipe are 1) I don’t have to bust out my stand mixer, and 2) I don’t have to remember to soften my butter (the worst!). We’ve been obsessed with these Salted Caramel Blondies ever since I first made them a few weeks ago, but I didn’t want to make (and eat) a whole big batch so I decided to make them into cookie form! My girls head back to school tomorrow and I’ve been trying to think up what first-day treats I should send with them for their teachers and their lunchbox. Not only do they taste amazing, but the recipe is incredibly easy (no need to soften butter or use a stand mixer). These Salted Caramel Cookies are a match in caramel + flaky sea salt + white chocolate chip Heaven.
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